Birthday blowouts
every age, any yearFrom a golden-zero milestone to a quiet sector-byte dinner, we dress the table to the honoree — candles, cake and a room that applauds.
cake & candles
a toast, poured
Birthdays, anniversaries, engagements — the milestones that deserve more than a dinner reservation. At Aura, celebration is composed the way great parties are: with intention, on the river, and around the people who matter.
Our celebratory table brings you the full room: a private or semi-private space, a menu written for the moment, a cake cut to order and a team quietly making sure the night runs on magic.
From a golden-zero milestone to a quiet sector-byte dinner, we dress the table to the honoree — candles, cake and a room that applauds.
Re-read your vows over a candlelit long table, or simply raise a glass to the years between. We keep the first dance to the first course — shoulder to shoulder.
The room goes quiet, the ring appears and the river does the rest. Champagne arrives before the question is finished — just in case.
Soft, bright and beautifully served — a midday celebration of what’s next. Finger food, fizz, and a corner made for the gifts.






They turned my thirtieth into something I’ll tell my kids about — the cake was a surprise, the room glowed, and for one perfect night the whole restaurant felt like mine.
Share a few details and our events & dining director will be in touch within one business day — the room, the menu, the cake and every golden detail between.
Birthdays, anniversaries, engagements and everything in between. Here is what guests ask us most before they book the river room.
Birthdays, anniversaries, engagements, graduations, baby showers, retirement dinners and long-table toasts. If the reason for the evening is personal, we build the room around it — the timing of the courses, where the candles go and when the cake arrives are all yours to decide.
Yes to both, and we will plate the cake for you at no charge. You are welcome to bring flowers, table settings, name cards and printed menus, and our team will place everything before your guests arrive. Open flames, confetti and anything that marks the floors or fabric are the only things we ask you to leave at home.
For groups of eight or more we recommend a set menu, because it lets the kitchen time every course to the room and keeps the evening moving. Smaller tables are very welcome to order from the full menu. Either way, the wine and drinks list is open to you.
Friday and Saturday evenings carry a minimum spend, set per season and confirmed in writing with your proposal. A deposit secures the date and comes off the final invoice. Sundays and weekday lunches are quoted on the menu rather than a spend.