On the board
Sliced seasonal fruits on rustic wooden boards, served with tongs so every piece is picked fresh.
Our fruit and yogurt station is built for the mornings that begin slowly. Seasonal fruit is sliced fresh and laid out across rustic wooden boards, while yogurt, house granola and breakfast cereal wait alongside in individual bowls — ready to be built exactly the way you like it.
Tonges and dessert spoons are served alongside, so every plate is built fresh, never pre-plated.
Sliced seasonal fruits, arranged on rustic wooden boards with tongs. Take only what you will eat — the boards are restocked through the service.
Sliced ripe, with a soft orange centre
Thin-cut, brushed with a little citrus
Halved and peeled at the board
Segmented, seeds left out
Chilled batons, cut from the whole fruit
Whole, hulled and glossy
Poured into small dishes
Stemmed cherries alongside seedless grapes
Individual yogurt bowls, house nut granola, breakfast cereal, and mixed dried fruits & nuts — all served from glass jars with dessert spoons. Build a bowl, then carry it to the table.
One bowl each, kept cold until you take it
Baked in-house, heavy on the toasted nuts
Scoops from the open glass jars
A separate jar, so the mix stays even
Sliced seasonal fruits on rustic wooden boards, served with tongs so every piece is picked fresh.
Individual yogurt bowls, with house nut granola, breakfast cereal and mixed dried fruits & nuts to spoon over.
Everything served from glass jars, with dessert spoons — take what you need, whenever you are ready.
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